OPTIMIZATION OF EPOXIDIZED OLEIC ACID VIA PERACETIC ACID USING OFAT METHOD
DOI:
https://doi.org/10.54554/jet.2025.16.2.006Keywords:
Epoxidation, Oleic acid, Relative conversion to oxirane (RCO)Abstract
Epoxidation of vegetable oil is one of the most interesting areas. Petroleum-derived items are not environmentally friendly because of their conventional attributes of broad environmental impact. Therefore, biobased alternatives are substitutes. Due to sustainability and global warming concerns, bio-based epoxide from renewable resources is important. Epoxidation reaction is highly unstable, and the active intermediate products can easily cause a ring opening. This study investigates the optimal parameters for epoxidized oleic acid to maximize relative conversion to oxirane (RCO) yield using a one-factor-at-a-time method (OFAT). Therefore, studies on the effects of parameters such as stirring speed (150rpm, 300rpm, and 450rpm), temperature (40°C, 55°C, 70°C), molar ratios of hydrogen peroxide and acetic acid of (0.5, 1.0, and 1.5) were investigated to the ratio of oleic acid. The optimal epoxidation conditions were 55°C for 60 minutes, a ratio of 0.5:1 for acetic acid to oleic acid, 1.5:1 for hydrogen peroxide to oleic acid, and 300rpm for stirring speed. The maximum RCO value reached approximately 58.34% under these conditions.
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